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Pumpkin Pie - Squeeze Melt
This wax melt smells like Grandma just pulled a pie out of the oven and you're already elbow-deep in the whipped cream. It’s all golden crusts, , suspiciously generous cinnamon sprinkles, and that one cousin who insists it’s "too early for pumpkin spice." (It’s not!) Light it up and prepare to be haunted—by the ghost of Thanksgivings past.
Warning: may cause spontaneous pie cravings. No forks required.
-Pumpkin, cinnamon, vanilla, clove, caramel, custard
3oz Coconut-apricot wax melt
Burn time: 35+ hours
Hand made in small batches in Mountain Home, Idaho
Vegan and all natural
No parabens, phthalates or dyes
No Cailfornia Prop 65 chemicals
This wax melt smells like Grandma just pulled a pie out of the oven and you're already elbow-deep in the whipped cream. It’s all golden crusts, , suspiciously generous cinnamon sprinkles, and that one cousin who insists it’s "too early for pumpkin spice." (It’s not!) Light it up and prepare to be haunted—by the ghost of Thanksgivings past.
Warning: may cause spontaneous pie cravings. No forks required.
-Pumpkin, cinnamon, vanilla, clove, caramel, custard
3oz Coconut-apricot wax melt
Burn time: 35+ hours
Hand made in small batches in Mountain Home, Idaho
Vegan and all natural
No parabens, phthalates or dyes
No Cailfornia Prop 65 chemicals
Squeeze wax melt instructions
-Simply squeeze the desired amount of wax into a wax warmer.
-To switch up wax scents: Let the warmer cool, then wipe clean before adding more squeeze wax.
-Place the wax warmer on a stable surface and away from flammable objects.
-Never leave a wax warmer unattended. Turn it off before leaving the house.
-Keep out of reach of children and pets.
-Squeeze wax is NOT edible.